{"id":2058,"date":"2017-12-15T08:38:14","date_gmt":"2017-12-15T13:38:14","guid":{"rendered":"http:\/\/bridgestreet.dublinohiousa.gov\/?p=2058"},"modified":"2017-12-15T15:01:46","modified_gmt":"2017-12-15T20:01:46","slug":"cleveland-based-rebol-bringing-healthy-restaurant-to-bridge-park-in-dublin","status":"publish","type":"post","link":"http:\/\/bridgestreet.dublinohiousa.gov\/buzz\/cleveland-based-rebol-bringing-healthy-restaurant-to-bridge-park-in-dublin\/","title":{"rendered":"Cleveland-based REBoL Bringing Healthy Restaurant to Bridge Park in Dublin"},"content":{"rendered":"

Local healthy food fans will get another spot to dine in 2018 when REBoL launches at Bridge Park in Dublin.<\/p>\n

The Cleveland-based concept focuses primarily on non-GMO and organic menu items, which takes the form of grain bowls, smoothies, bone broths, cold-pressed juices and breakfast sandwiches. Protein options range from grass-fed steak to ahi tuna poke to vegan falafel.<\/p>\n

\u201cAt REBoL, we refuse to settle for low standards and are excited to bring amazing yet healthy food and drink options to Dublin,\u201d said Corey May, Chief Operating Officer at Corporate Management Group, LTD. \u201cREBoL is a perfect complement to Bridge Park residents, visitors and employees\u2019 active lifestyles.\u201d<\/p>\n

Read the story \u2013 Columbus Underground \u2013 December 14, 2017<\/strong><\/a><\/h4>\n

\"\"<\/h4>\n

REBoL Offers Fresh Take on Healthy Food in Restaurant Expansion<\/h4>\n

Cleveland-based restaurant group known for challenging the status quo set to open \u201cREBoL\u201d at Bridge Park<\/strong><\/p>\n

DUBLIN, OHIO – REBoL, a Cleveland-based restaurant known for 100% non-GMO and mostly organic menu items, has announced its first central Ohio location at Bridge Park in Dublin. With a projected move-in date of summer 2018, REBoL will occupy 2,900 SF of interior space and a 350 SF patio at 4553 Bridge Park Avenue.<\/p>\n

REBoL serves some of the most innovative food in the country while maintaining extraordinarily high standards for product quality and speed of service. Available for dine-in, to-go or catering, REBoL prides itself on \u201cfueling urban performance\u201d and specializes in fully customizable bol-style food. The street food inspired bols vary from dry rubbed chicken and grass-fed steak to wild ahi tuna poke and vegan falafel. REBoL also offers organic slow-simmered bone broths and a “Crack of Dawn” breakfast menu featuring tasty sandwiches and nutrient-dense breakfast bols.<\/p>\n

\u201cAt REBoL, we refuse to settle for low standards and are excited to bring amazing yet healthy food and drink options to Dublin,\u201d said Corey May, Chief Operating Officer at Corporate Management Group, LTD. \u201cREBoL is a perfect complement to Bridge Park residents, visitors and employees\u2019 active lifestyles.\u201d<\/p>\n

In addition to their food options, REBoL offers zero-toxin and organic coffee including made-to-order pour overs and nitrogen-infused cold brews. Additional beverages include in-house cold-pressed juice, organic superfood smoothies, turmeric golden milk, local non-GMO project verified dairy, reverse osmosis water, wine and craft beer.<\/p>\n

\u201cREBoL is the fresh dining option that the Dublin community has been missing,\u201d said Brent Crawford, Principal at Crawford Hoying. \u201cWith the hip and healthy atmosphere, Bridge Park residents and visitors are in for a unique experience.\u201d
\nREBoL joins a long list of restaurant and retail offerings at Bridge Park, including Pins Mechanical Company, Cap City Fine Diner, Local Cantina, Fukuryu Ramen, Vaso Rooftop Lounge and many more.<\/p>\n

To request more information on commercial leasing, visit www.bridge-park.com<\/a>\/work or call 614.333.6415.<\/p>\n

About REBoL<\/strong>
\nREBoL is a street food kitchen and brew bar, serving zero-toxin organic coffee, organic produce, non-GMO foods, craft beer, and cocktails. REBoL is the newest and hippest fast-casual spot to hit the restaurant scene. To learn more about REBoL, visit www.wearerebol.com<\/a>.<\/p>\n

About Bridge Park<\/strong>
\nBridge Park is the newest and only walkable, mixed-use community in downtown Dublin. Spanning 30 acres along the Scioto River, it is the cornerstone of the city\u2019s long-term vision for the Bridge Street District. The unique community features luxury condos and apartments, a grocery, restaurants, shops, Class A office space, entertainment venues, a hotel and conference center and multiple green spaces. Bridge Park includes 373,000 SF of executive Class A office space to meet the needs of small and mid-size businesses. To learn more about Bridge Park, visit www.bridge-park.com<\/a>.<\/p>\n

About Crawford Hoying<\/strong>
\nCrawford Hoying is a full-service real estate development company, based in Dublin, Ohio. Concentrating on all aspects of acquisition, design, development, construction, management, as well as commercial and residential brokerage. In the past five years alone, they have developed over $1 billion of mixed-use, multifamily, office and retail properties. Crawford Hoying creates a sense of Place; focused on consumer needs from a commerce, culture and community perspective. Bridge Park, www.bridge-park.com and Water Street District, www.livewaterstreet.com<\/a> are examples of Crawford Hoying\u2019s transformational development capabilities. To learn more about Crawford Hoying, visit www.crawfordhoying.com.<\/p>\n","protected":false},"excerpt":{"rendered":"

Local healthy food fans will get another spot to dine in 2018 when REBoL launches at Bridge Park in Dublin. The Cleveland-based concept focuses primarily on non-GMO and organic menu items, which takes the form of grain bowls, smoothies, bone broths, cold-pressed juices and breakfast sandwiches. Protein options range from grass-fed steak to ahi tuna poke to vegan falafel. \u201cAt REBoL, we refuse to settle for low standards and are excited to bring amazing yet healthy food and drink options to Dublin,\u201d said Corey May, Chief Operating Officer at Corporate Management Group, LTD. \u201cREBoL is a perfect complement to Bridge Park residents, visitors and employees\u2019 active lifestyles.\u201d Read the story \u2013 Columbus Underground \u2013 December 14, 2017 REBoL Offers Fresh Take on Healthy Food in Restaurant Expansion Cleveland-based restaurant group known for challenging the status quo set to open \u201cREBoL\u201d at Bridge Park DUBLIN, OHIO – REBoL, a Cleveland-based restaurant known for 100% non-GMO and mostly organic menu items, has announced its first central Ohio location at Bridge Park in Dublin. With a projected move-in date of summer 2018, REBoL will occupy 2,900 SF of interior space and a 350 SF patio at 4553 Bridge Park Avenue. REBoL serves some of the most innovative food in the country while maintaining extraordinarily high standards for product quality and speed of service. Available for dine-in, to-go or catering, REBoL prides itself on \u201cfueling urban performance\u201d and specializes in fully customizable bol-style food. The street food inspired bols vary from dry rubbed chicken and grass-fed steak to wild ahi tuna poke and vegan falafel. REBoL also offers organic slow-simmered bone broths and a “Crack of Dawn” breakfast menu featuring tasty sandwiches and nutrient-dense breakfast bols. \u201cAt REBoL, we refuse to settle for low standards and are excited to bring amazing yet healthy food and drink options to Dublin,\u201d said Corey May, Chief Operating Officer at Corporate Management Group, LTD. \u201cREBoL is a perfect complement to Bridge Park residents, visitors and employees\u2019 active lifestyles.\u201d In addition to their food options, REBoL offers zero-toxin and organic coffee including made-to-order pour overs and nitrogen-infused cold brews. Additional beverages include in-house cold-pressed juice, organic superfood smoothies, turmeric golden milk, local non-GMO project verified dairy, reverse osmosis water, wine and craft beer. \u201cREBoL is the fresh dining option that the Dublin community has been missing,\u201d said Brent Crawford, Principal at Crawford Hoying. \u201cWith the hip and healthy atmosphere, Bridge Park residents and visitors are in for a unique experience.\u201d REBoL joins a long list of restaurant and retail offerings at Bridge Park, including Pins Mechanical Company, Cap City Fine Diner, Local Cantina, Fukuryu Ramen, Vaso Rooftop Lounge and many more. To request more information on commercial leasing, visit www.bridge-park.com\/work or call 614.333.6415. About REBoL REBoL is a street food kitchen and brew bar, serving zero-toxin organic coffee, organic produce, non-GMO foods, craft beer, and cocktails. REBoL is the newest and hippest fast-casual spot to hit the restaurant scene. To learn more about REBoL, visit www.wearerebol.com. About Bridge Park Bridge Park is the newest and only walkable, mixed-use community in downtown Dublin. Spanning 30 acres along the Scioto River, it is the cornerstone of the city\u2019s long-term vision for the Bridge Street District. The unique community features luxury condos and apartments, a grocery, restaurants, shops, Class A office space, entertainment venues, a hotel and conference center and multiple green spaces. Bridge Park includes 373,000 SF of executive Class A office space to meet the needs of small and mid-size businesses. To learn more about Bridge Park, visit www.bridge-park.com. About Crawford Hoying Crawford Hoying is a full-service real estate development company, based in Dublin, Ohio. Concentrating on all aspects of acquisition, design, development, construction, management, as well as commercial and residential brokerage. In the past five years alone, they have developed over $1 billion of mixed-use, multifamily, office and retail properties. Crawford Hoying creates a sense of Place; focused on consumer needs from a commerce, culture and community perspective. Bridge Park, www.bridge-park.com and Water Street District, www.livewaterstreet.com are examples of Crawford Hoying\u2019s transformational development capabilities. To learn more about Crawford Hoying, visit www.crawfordhoying.com.<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[52,57],"tags":[],"_links":{"self":[{"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/posts\/2058"}],"collection":[{"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/comments?post=2058"}],"version-history":[{"count":3,"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/posts\/2058\/revisions"}],"predecessor-version":[{"id":2062,"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/posts\/2058\/revisions\/2062"}],"wp:attachment":[{"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/media?parent=2058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/categories?post=2058"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/bridgestreet.dublinohiousa.gov\/wp-json\/wp\/v2\/tags?post=2058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}